Mushroom Soup Recipe
Warm up your evenings with this delightful Mushroom Soup Recipe, perfect for any occasion. The rich and creamy broth combines the earthy flavors of fresh mushrooms, aromatic garlic, and fragrant rosemary to create a comforting bowl of goodness. This soup is not just quick and easy to prepare—taking only 30 minutes from start to finish—but also versatile enough to cater to various dietary preferences. Whether you’re enjoying it with crusty bread as a hearty meal or garnished with crispy garlic chips for an elegant touch, this mushroom soup is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable or chicken broth
- 1/2 cup sour cream (or vegan alternative)
- Pepper to taste
Instructions
- Heat oil in a heavy-bottom pot over medium-high heat; sauté onions until golden.
- Add garlic and cook for another 2 minutes.
- Stir in mushrooms, salt, and rosemary; sauté until the mushrooms release their liquid.
- Sprinkle flour over the mixture; stir in broth gradually until simmering.
- Mix in sour cream and season with pepper.
- Serve hot, garnished with crispy garlic chips and a drizzle of truffle oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bitejoykitchen.com/mushroom-soup-recipe/