Mexican Barbecue Chicken Skewers
Mexican Barbecue Chicken Skewers are the ultimate crowd-pleaser, perfect for summer cookouts or cozy family dinners. Tender chicken thighs are marinated in a zesty blend of spices, then grilled to juicy perfection alongside vibrant bell peppers and onions. The combination of flavors creates an unforgettable taste experience that will impress your guests at any gathering. Whether served as a main dish or part of a festive spread, these skewers are not only delicious but also easy to prepare, making them an excellent choice for busy weeknights or leisurely weekends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 8 small boneless chicken thighs
- 2 cloves of garlic
- 1 jalapeño pepper
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 white onion
- Juice of half a lime
Instructions
- In a mini food processor, blend garlic, jalapeño, tomato paste, cumin, paprika, lime juice, and seasonings into a smooth marinade.
- Cut chicken thighs into bite-sized pieces and coat them with the marinade. Refrigerate for at least 2 hours or overnight for best flavor.
- Soak wooden skewers in water for 30 minutes (if using) to prevent burning. Thread chicken and chopped vegetables onto skewers.
- Grill on medium-high heat for about 15 minutes, turning occasionally until the chicken is cooked through and has beautiful grill marks.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://bitejoykitchen.com/mexican-barbecue-chicken-skewers/