Homemade Canned Peach Pie Filling
Homemade Canned Peach Pie Filling is a delightful way to savor the taste of summer all year round. This easy-to-follow recipe transforms fresh peaches into a sweet, spiced preserve that can elevate your favorite desserts like pies, crisps, or even ice cream toppings. With its rich flavor and silky texture, this filling will not only bring nostalgia but also impress your family and friends. Perfect for gifting and storing, you can enjoy this delicious treat anytime—no need to wait for peach season!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 quarts fresh peaches (peeled, pitted, sliced)
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups clear jel (cook-type)
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- Optional: 1½ teaspoons ground cinnamon
- Optional: ½ teaspoon ground nutmeg
Instructions
- Sterilize 4–5 quart-size canning jars and keep them warm.
- Blanch peaches in boiling water for 30–60 seconds; transfer to an ice bath, peel, pit, and slice.
- Boil peach slices for about 1 minute; drain and keep warm.
- In a large pot, whisk together sugar and clear jel. Gradually add cold water and peach juice; cook until thickened.
- Stir in lemon juice and spices; boil for another minute.
- Fold in warm peach slices; return to a boil while stirring gently.
- Ladle hot filling into jars with about 1 inch of headspace; remove air bubbles and seal tightly.
- Process jars in boiling water bath for about 30 minutes; adjust time based on altitude.
- Allow jars to cool undisturbed for 12–24 hours before checking seals.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 215
- Sugar: 43g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/homemade-canned-peach-pie-filling/