Creamy Parmesan Cajun Chicken Pasta Soup
Creamy Parmesan Cajun Chicken Pasta Soup is a delightful fusion of rich, creamy soup and spicy Cajun flavors. This comforting dish is perfect for chilly evenings, family gatherings, or as a satisfying meal any day of the week. With tender chicken, hearty pasta, and a blend of savory spices, it brings warmth and joy to your dining table. Easy to prepare, this recipe allows for customization with your favorite vegetables or varying levels of spice. Experience the deliciousness that will soon become a go-to in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 ½ cups uncooked ditalini or elbow pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Season the diced chicken with Cajun seasoning.
- In a large pot over medium heat, heat olive oil and cook the seasoned chicken until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onion, garlic, and red bell pepper until softened (3-4 minutes).
- Add chicken broth and bring to a boil; stir in pasta and cook until al dente according to package instructions.
- Lower heat; add heavy cream and Parmesan cheese, stirring until cheese melts.
- Return cooked chicken to the pot; simmer for a few minutes to meld flavors.
- Adjust seasoning with salt and black pepper as desired before serving.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 460
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg