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Cilantro Lime Chicken

Cilantro Lime Chicken
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Cilantro Lime Chicken is a vibrant and flavorful dish that brings the tastes of Mexico straight to your dinner table. This easy recipe features succulent chicken thighs marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic. Whether grilled, baked, or pan-fried, each bite offers a burst of citrusy goodness that will delight your taste buds. Perfect for busy weeknights or festive gatherings, Cilantro Lime Chicken is not only delicious but also a healthy option packed with lean protein and fresh herbs. Serve it with rice, tacos, or a refreshing salad for a complete meal your family will love.

Ingredients

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  • 1 1/2 lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • Salt to taste
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
  3. Add chicken thighs to the marinade, ensuring they are well coated. Marinate for at least 15 minutes (up to 2 hours for more flavor).
  4. Heat a skillet over medium heat and add the marinated chicken skin-side down. Cook for about 5 minutes until browned; flip and cook for another 5 minutes.
  5. Transfer the skillet to the oven and bake for about 20 minutes until cooked through.
  6. Serve garnished with lime wedges and chopped cilantro.

Nutrition

Find it online: https://bitejoykitchen.com/cilantro-lime-chicken/