Breadstick Snakes
Introducing Breadstick Snakes, the perfect fun and savory snack that will captivate both kids and adults alike! These creative snake-shaped breadsticks, made from easy-to-handle pizza dough, are ideal for themed parties, movie nights, or just as a playful addition to any meal. With their delightful presentation and customizable toppings, they’re sure to impress your guests and make any gathering more exciting. Enjoy making these delicious treats with your family, turning snack time into an entertaining culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat oven to 350° F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface and cut into 12 strips.
- Roll each strip into a 12-inch rope; taper one end for the tail and flatten the other for the head.
- Wrap each rope around a greased chopstick or straw in a spiral shape.
- Brush breadsticks with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on top of each snake's head as eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown. Let cool slightly before removing from chopsticks.
Nutrition
- Serving Size: 1 breadstick (about 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/breadstick-snakes/