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Zucchini Garlic Bites

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Experience the delightful crunch and savory flavor of Zucchini Garlic Bites, a wholesome appetizer that everyone will love. These bites combine shredded zucchini with aromatic garlic, rich Parmesan cheese, and fresh herbs, creating a deliciously satisfying snack perfect for any occasion—from casual gatherings to festive parties. Serve them warm alongside marinara sauce for an irresistible treat that is both nutritious and comforting. Easy to prepare in just 30 minutes, these baked bites are a great way to sneak veggies into your diet while catering to even the pickiest eaters.

Ingredients

Scale
  • 1 cup shredded zucchini (drained)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Marinara sauce for dipping

Instructions

  1. Preheat your oven to 400°F and prepare a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini and wring out excess moisture using a clean towel.
  3. Grate the garlic finely.
  4. In a bowl, mix together the zucchini, garlic, egg, breadcrumbs, Parmesan cheese, herbs, salt, and pepper until well combined.
  5. Shape tablespoon-sized portions into balls and place them on the baking sheet.
  6. Bake for 15-18 minutes or until golden brown. Serve warm with marinara sauce.

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