Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is the ultimate comfort food that brings warmth and satisfaction to chilly nights or gatherings with friends. This hearty dish blends rich flavors from lean ground beef and a medley of beans, resulting in a savory experience that will have everyone coming back for seconds. With just a few simple steps, you can whip up this delicious chili on your stovetop or in a slow cooker. Perfect for meal prep, it’s a versatile recipe that can be customized with your favorite toppings and side dishes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, brown the ground beef with diced onion, celery, and green pepper for about 8-10 minutes. Drain excess grease if necessary.
- Add the Rotel tomatoes, stewed tomatoes, kidney beans, pinto beans, tomato sauce, and dry chili seasoning to the pot. Stir well.
- Reduce the heat to low, cover the pot, and let simmer for at least one hour while stirring occasionally.
- After an hour, stir in the white vinegar to enhance flavor.
- Serve hot with desired toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bitejoykitchen.com/wendys-chili-recipe-copycat/