Vegan Pumpkin Muffins
Indulge in the cozy flavors of our Vegan Pumpkin Muffins, a delightful treat perfect for any occasion! These moist and tender muffins are crafted with wholesome ingredients and come together in just 30 minutes, making them an ideal choice for breakfast, snacks, or dessert. The warm spices combined with pure pumpkin puree create a comforting flavor that will have everyone reaching for seconds. Whether you enjoy them plain or customize with your favorite mix-ins like chocolate chips or nuts, these vegan muffins are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- 1 cup sugar (or ½ cup for less sweetness)
- ⅓ cup almond milk
- ¼ cup olive oil (or applesauce)
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- ½ teaspoon cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat oven to 350°F (180°C) and line a muffin pan with liners.
- In a mixing bowl, whisk together the pumpkin puree, sugar, almond milk, olive oil, and spices until well combined.
- Sift in the flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fill muffin liners with batter and sprinkle tops with sugar and cinnamon if desired.
- Bake for about 23 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/vegan-pumpkin-muffins-2/