Vegan Marshmallows Rice Bubbles Halloween Brains
Create a spooky and fun treat this Halloween with vegan marshmallows Rice Bubbles Halloween Brains! This easy no-bake recipe allows you to craft delicious brain-shaped snacks that are perfect for parties and gatherings. With a delightful sweetness from vegan marshmallows and the crunch of Rice Bubbles, these treats are sure to be a hit among kids and adults alike. Plus, they offer a creative way to celebrate with their eye-catching appearance. Get ready to impress your guests with these whimsical Halloween bites!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a bain-marie by boiling water in a small pot. Place a heatproof bowl over the pot.
- In the bowl, melt the unsalted butter and vegan marshmallows together, whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, ensuring all pieces are coated.
- Lightly oil your hands and shape portions into brain-like ovals, using a butter knife to create dents for detail. Decorate with veins using a toothpick dipped in red food coloring.
Nutrition
- Serving Size: 1 brain-shaped treat (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg