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Vanilla Cake

Vanilla Cake
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Indulge in the delightful experience of baking a homemade Vanilla Cake that will impress at any gathering. This classic dessert features fluffy layers infused with rich vanilla flavor, making it an ideal treat for birthdays, celebrations, or simply as a sweet indulgence at home. The buttery texture paired with a moist crumb ensures every bite is irresistible. Whether adorned with frosting or enjoyed plain, this Vanilla Cake is sure to become a favorite among family and friends.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 4 egg whites
  • 2 sticks butter, room temperature
  • 1 ¼ cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk, room temperature
  • ½ cup sour cream, room temperature

Instructions

  1. Preheat your oven to 350°F (177°C) and grease three 6-inch cake pans.
  2. In a bowl, whisk together cake flour, salt, baking powder, and baking soda. Set aside.
  3. In another bowl, mix milk, sour cream, and vanilla extract; set aside.
  4. Cream butter and sugar for about three minutes until smooth. Gradually add egg whites while mixing on low speed.
  5. Alternate adding dry ingredients and wet mixture to the creamed butter until just combined.
  6. Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 15–20 minutes before transferring to wire racks.

Nutrition

Find it online: https://bitejoykitchen.com/vanilla-cake/