Tuscan White Bean Soup
Tuscan White Bean Soup is the ultimate comfort food that brings warmth and flavor to any dining table. This delightful one-pot dish combines savory Italian sausage with creamy Great Northern beans, fresh vegetables, and a hint of spice. It’s not just quick to prepare—taking under 30 minutes—but also versatile enough to serve on chilly evenings or festive gatherings. The rich flavors deepen over time, making it an excellent choice for meal prep. Each bowl is garnished with vibrant parsley, adding a fresh touch to this hearty soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (sliced)
- 4 cups chicken broth
- 2 cans Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach
- ½ cup heavy cream
- garlic
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon black pepper
Instructions
- In a Dutch oven over medium-high heat, cook the sausage until browned. Use a wooden spoon to break it up (10–15 minutes).
- Add onions, celery, and carrots; sauté until softened (3–5 minutes). Stir in garlic and cook for an additional minute.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and add the beans; bring to a simmer for about 6–7 minutes.
- Stir in heavy cream and spinach; cook until the spinach wilts (about 5 minutes).
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://bitejoykitchen.com/tuscan-white-bean-soup/