The Easiest Southern Peach Cobbler
Get ready to indulge in the delightful flavors of The Easiest Southern Peach Cobbler! This charming dessert combines juicy peaches with a buttery, crisp topping that melts in your mouth, reminiscent of a classic pie crust. Perfect for summer barbecues, family gatherings, or cozy evenings at home, this cobbler is a crowd-pleaser that can be made with fresh or canned peaches. Serve it warm, topped with a scoop of vanilla ice cream or whipped cream for an unforgettable treat. With its irresistible flavor and simple preparation, it’s no wonder this recipe is a favorite among dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup unsalted butter (melted for topping)
Instructions
- Preheat your oven to 400°F.
- Pour one can of peaches (with juice) into a 9×13 pan and drain the second can before adding only the peaches.
- Add melted butter, salt, lemon juice, sugar, and vanilla extract to the peaches; mix well.
- In another bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg for the topping.
- Spread the flour mixture evenly over the peach layer.
- Drizzle melted butter over the top.
- Bake for 15 minutes at 400°F; then lower the temperature to 375°F and continue baking for about an hour until golden brown.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 305
- Sugar: 36g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://bitejoykitchen.com/the-easiest-southern-peach-cobbler/