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The Best Cinnamon Rolls!

The Best Cinnamon Rolls!
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Indulge in the ultimate comfort food with The Best Cinnamon Rolls! These soft, fluffy giant cinnamon rolls are perfectly sweetened and topped with a luscious cream cheese frosting, making them an irresistible treat for any occasion. Whether it’s a cozy Christmas morning or a delightful brunch with friends, these homemade cinnamon pastries bring joy to every table. With easy-to-follow instructions and simple ingredients, even beginner bakers can create these gooey breakfast rolls. Customize them with your favorite add-ins, and enjoy the warm, comforting aroma wafting through your kitchen as they bake. Experience the magic of freshly made cinnamon rolls today!

Ingredients

Scale
  • 1 cup milk
  • 2 + 1/4 tsp active dry yeast
  • 1 large egg
  • 3 cups all-purpose flour
  • 6 Tbsp softened butter (for filling)
  • 4 oz cream cheese (for frosting)
  • Brown sugar
  • Ground cinnamon

Instructions

  1. Prepare the dough by combining warm milk, yeast, egg, melted butter, sugar, and salt in a bowl. Add flour gradually until a non-sticky dough forms.
  2. Knead the dough for 3 minutes, cover it, and let it rise for about 1 hour.
  3. Make the filling by mixing softened butter, brown sugar, and cinnamon until smooth.
  4. Roll out the dough into a rectangle, spread filling evenly, and roll up tightly into a log. Cut into 8 equal rolls.
  5. Place rolls in a greased baking pan and let rise again for 30 minutes while preheating the oven to 350°F (175°C).
  6. Bake for 20-25 minutes until golden brown.
  7. Prepare frosting by mixing softened butter, cream cheese, vanilla extract, and powdered sugar until smooth; spread over warm rolls.

Nutrition

Find it online: https://bitejoykitchen.com/the-best-cinnamon-rolls/