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Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup
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Thai Coconut Curry Dumpling Soup is a fragrant and creamy dish that can be made in just 15 minutes, making it an ideal choice for busy weeknights or cozy gatherings. This soup features a rich broth infused with coconut milk and Thai red curry paste, perfectly complementing your choice of dumplings—whether they are frozen potstickers or homemade gyozas. The dish is not only flavorful but also customizable; you can add your favorite vegetables for an extra nutrient boost. With its warm, comforting nature, this soup is perfect for chilly days or when you’re feeling under the weather. Enjoy a bowl of this delightful soup that warms both body and soul!

Ingredients

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  • 20 gyozas or potstickers
  • 1 tbsp vegetable oil
  • 4 garlic cloves, grated
  • 1 tsp grated ginger
  • 4 cups chicken broth
  • 1 can (14 oz) unsweetened coconut milk
  • 1 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tsp toasted sesame oil
  • 3 tbsp Thai red curry paste
  • 1 tsp brown sugar
  • 2 tbsp lime juice

Instructions

  1. Boil salted water in a large saucepan. Grate garlic and ginger.
  2. In a large pot, heat vegetable oil over medium heat. Sauté garlic and ginger for about 30 seconds.
  3. Add chicken broth and coconut milk to the pot, stirring well. Incorporate soy sauce, fish sauce, sesame oil, brown sugar, curry paste, and lime juice; mix until smooth.
  4. Bring to a boil then lower heat and let simmer for 5 minutes.
  5. Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain when done.
  6. Serve by dividing gyozas into bowls and ladling the hot soup over them.

Nutrition

Find it online: https://bitejoykitchen.com/thai-coconut-curry-dumpling-soup/