Swedish Meatball Pasta
Swedish Meatball Pasta is a delightful fusion of classic Swedish flavors and comforting pasta, perfect for family dinners or special gatherings. This easy-to-make dish features tender meatballs simmered in a rich, creamy sauce that clings to every bite of pasta. With its quick preparation time, it’s an ideal choice for busy weeknights, offering a satisfying meal that will please both kids and adults alike. Customize it with your favorite pasta shape or add seasonal vegetables for an extra burst of flavor. Serve it garnished with fresh parsley or chives for a touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef
- ½ lb ground pork
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 2 cups beef broth
- 1 cup heavy cream
- 12 oz pasta (fusilli, rotini, or egg noodles)
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg to form the meatball mixture.
- Shape into small balls and cook in a skillet over medium heat until browned and cooked through. Set aside.
- In the same skillet, melt butter and whisk in flour to create a roux.
- Gradually whisk in beef broth followed by cream, Worcestershire sauce, mustard, salt, and pepper; simmer until thickened.
- Return meatballs to the skillet to heat through in the sauce.
- Cook pasta according to package instructions; drain and serve topped with meatballs and sauce.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://bitejoykitchen.com/swedish-meatball-pasta/