Super Soft Gluten-Free Pumpkin Cinnamon Rolls
Indulge in the warm, cozy flavors of Super Soft Gluten-Free Pumpkin Cinnamon Rolls, a delightful treat perfect for any occasion. These fluffy rolls are infused with aromatic spices like cinnamon and nutmeg, making them an irresistible addition to your breakfast or brunch table. Topped with a luscious cream cheese glaze, each bite promises a gooey, sweet experience that will leave everyone asking for seconds. Perfect for holiday gatherings or a comforting weekend breakfast, this recipe is easy to follow and beginner-friendly. Your kitchen will be filled with the inviting scent of pumpkin spice as these rolls bake to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup whole milk
- 3 tablespoons granulated sugar
- 2¼ teaspoons active dry yeast
- 1 cup tapioca flour
- ½ cup gluten-free oat flour
- 1 cup millet flour
- ¾ cup sweet rice flour
- ¾ cup canned pumpkin puree
- 4½ tablespoons unsalted butter (melted)
- 3 oz cream cheese
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper and buttering it.
- Activate the yeast by warming milk and mixing it with sugar; let it sit until foamy.
- In a bowl, combine all dry ingredients, then mix wet ingredients in a stand mixer.
- Gradually combine the wet and dry mixtures until fully incorporated.
- Roll out the dough, adding the filling of sugars and spices, then roll into a log and cut into rolls.
- Let them rise in the pan for about 90 minutes before baking at 350°F for approximately 45 minutes.
- Mix the glaze ingredients while the rolls bake, then drizzle over warm rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg