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Street Corn Pasta Salad

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Street Corn Pasta Salad is a vibrant and refreshing dish that combines the sweet flavors of street corn with the satisfying texture of pasta. Perfect for summer gatherings, this salad features a creamy dressing and fresh vegetables, making it an ideal choice for barbecues, picnics, or as a light main dish. With its zesty lime and the crunch of bell peppers and onions, this salad is not only delicious but also easy to prepare, ensuring that you can whip it up in no time. Impress your family and friends with this beautiful, colorful dish that’s sure to be a hit at any occasion.

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  3. In a large bowl, combine cooled pasta with corn kernels, diced red bell pepper, chopped red onion, and minced jalapeno.
  4. Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
  5. Add chopped cilantro and toss again lightly. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://bitejoykitchen.com/street-corn-pasta-salad/