Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that combines juicy marinated chicken, smoky grilled corn, and a zesty lime sauce over fluffy rice. Inspired by the beloved Mexican street food elote, this bowl is perfect for any occasion—whether you’re preparing a quick weeknight meal or hosting a casual get-together. With its colorful ingredients and satisfying textures, every bite offers a burst of flavor that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cotija or feta cheese
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat olive oil in a skillet and cook chicken for 5-7 minutes on each side until fully cooked. Let rest before chopping.
- In the same skillet, sauté corn for 3-5 minutes until slightly charred.
- In a large bowl, combine cooked rice, chopped chicken, sautéed corn, cilantro, and lime juice.
- Serve warm garnished with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/street-corn-chicken-rice-bowl/