Street Corn Chicken Rice Bowl
Experience the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delicious fusion of grilled chicken, roasted corn, and seasoned rice. This easy-to-make dish takes just 30 minutes to prepare, making it perfect for busy weeknights or casual summer gatherings. The creamy corn mixture paired with juicy chicken creates a satisfying one-bowl meal that is sure to please both family and friends. With its versatility, you can easily customize your bowl with toppings like avocado or jalapeños. Packed with protein and fresh ingredients, this recipe delivers a hearty meal that is as nutritious as it is flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes on each side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Season with salt and pepper.
- Divide cooked rice into serving bowls and top with sliced chicken followed by the corn mixture.
- Garnish with remaining cotija cheese and extra cilantro. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/street-corn-chicken-rice-bowl-recipe/