Spooky Mummy Brownies
Indulge in the delightful world of spooky mummy brownies—an enchanting treat that combines rich chocolate flavor with a playful Halloween design. These brownies are perfect for any festive gathering, offering both a scrumptious taste and an adorable presentation that will captivate kids and adults alike. With easy-to-follow instructions and simple ingredients, you’ll have a batch ready to impress in no time. Whether you’re hosting a party or simply treating yourself, these spooky mummy brownies promise to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 ½ cups dark chocolate chips
- 1 cup sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking powder
- Candy eyes for decoration
- 1 package semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs with sugar until frothy, then mix in the melted chocolate and vanilla.
- Combine flour, baking powder, and salt; fold into the wet mixture along with extra chocolate chips.
- Spread batter evenly in the pan and bake for 25–30 minutes. Allow cooling before cutting into squares.
- Dip cooled brownies in melted semi-sweet chocolate mixed with coconut oil for coating.
- Decorate with icing to create bandages and add candy eyes before serving.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bitejoykitchen.com/spooky-mummy-brownies/