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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Warm up your chilly evenings with this Spicy Red Lentil Curry, a creamy and aromatic dish that perfectly balances heat and flavor. This comforting recipe is quick to prepare, making it ideal for busy weeknights or relaxed family dinners. Packed with nutritious ingredients, this vegan curry is rich in protein and fiber, ensuring a satisfying meal that everyone will love. Serve it alongside rice or flatbread, and enjoy the delightful blend of spices that elevates humble lentils to a gourmet experience.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse the lentils under cold water until clear. Soak for at least 6 hours or overnight.
  2. Heat oil in a large skillet over medium-high heat; sauté garlic, ginger, and serrano peppers for 3 minutes.
  3. Add spices and cook for another 30-60 seconds until fragrant.
  4. Stir in the soaked lentils, crushed tomatoes, and coconut milk; reduce heat to low and simmer for 20-25 minutes until lentils are tender.
  5. Stir in lemon juice and chopped cilantro before serving warm with rice or flatbread.

Nutrition

Find it online: https://bitejoykitchen.com/spicy-red-lentil-curry/