Slow Cooker Chicken Stew Recipe
This Slow Cooker Chicken Stew Recipe is the epitome of comfort food, combining tender chicken with a medley of fresh vegetables and fragrant herbs. With minimal effort, you can create a rich and hearty dish that warms your soul and satisfies your hunger. Perfect for busy weeknights or lazy weekends, this recipe allows you to set it and forget it, letting the slow cooker do all the work. Whether served as a family meal or prepared in advance for meal prep, this stew is sure to become a favorite in your household. Discover the joy of effortless cooking with a dish that’s not only nutritious but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 4 carrots
- 3 potatoes
- 2 celery stalks
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 tbsp tomato paste
- Dried thyme
- Dried rosemary
- 1 bay leaf
- Salt and pepper
Instructions
- Prepare all ingredients by chopping the chicken and slicing the vegetables.
- Place chicken, carrots, potatoes, celery, onion, and garlic into the slow cooker.
- Add thyme, rosemary, bay leaf, salt, pepper, tomato paste, and chicken broth; mix well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- For a thicker stew, mix flour with water and stir into the stew during the last 30 minutes.
- Add frozen peas about 15 minutes before serving.
- Remove the bay leaf and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://bitejoykitchen.com/slow-cooker-chicken-stew-recipe/