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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a fresh, healthy, and utterly delicious side dish that comes together in just 25 minutes. This vibrant medley features tender zucchini sautéed alongside earthy mushrooms, all enhanced by the aromatic flavors of garlic and fresh herbs. Perfect for any meal, this recipe shines as a versatile side that can accompany grilled meats, pasta dishes, or serve as a light meal on its own. With its quick preparation and customizable ingredients, you’ll find it easy to make this dish your own. Enjoy the delightful taste and nutritious benefits of this seasonal vegetable dish!

Ingredients

Scale
  • 2 small zucchini, sliced
  • 1 small yellow onion, diced
  • 1 pound button mushrooms, cleaned
  • 3–4 cloves garlic, minced
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • ¼ cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil and ½ tablespoon of butter in a large skillet over medium-high heat.
  2. Add zucchini slices; season with salt and pepper. Cook for 3-4 minutes until fork-tender. Remove from skillet and set aside.
  3. In the same skillet, melt remaining butter; add onions and cook for about 2 minutes until softened.
  4. Stir in mushrooms; cook for 5-7 minutes until browned.
  5. Add garlic and herbs; cook for an additional 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix well and heat through for about a minute.
  7. Pour in vegetable broth; cook for 2 minutes until slightly thickened.
  8. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://bitejoykitchen.com/skillet-zucchini-and-mushrooms/