Shrimp and Creamed Corn
Shrimp and creamed corn is a quick, flavorful dish that captures the essence of summer in just 30 minutes. This one-pan recipe features succulent shrimp combined with sweet, creamy corn enveloped in a spicy feta sauce. Perfect for busy weeknights or casual gatherings, it’s both easy to prepare and delightful to serve. With minimal cleanup required, you can spend more time enjoying this vibrant meal with family and friends. Elevate your dining experience by pairing it with fresh herbs and lime for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
Instructions
- Gather all ingredients: Ensure shrimp is peeled and deveined, corn is cooked, and onion/garlic are chopped.
- Heat olive oil in a skillet over medium heat; sauté onion until translucent, then add garlic.
- Stir in corn, chili powder, smoked paprika, and salt; cook for 2-3 minutes.
- Pour in half-and-half while stirring; simmer for about 5 minutes until thickened.
- Add shrimp; cook for 3-4 minutes on each side until pink and opaque.
- Stir in crumbled feta cheese until melted into the sauce.
- Serve hot, garnished with lime juice and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg