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Sautéed Carrots And Zucchini Recipe

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Elevate your meals with this vibrant Sautéed Carrots and Zucchini Recipe, a delightful side dish that is as nutritious as it is easy to prepare. In just 25 minutes, you can create a colorful medley of fresh vegetables seasoned with aromatic herbs that enhance their natural sweetness. Perfectly versatile, this sautéed dish complements grilled chicken, serves beautifully over quinoa, or can be enjoyed on its own as a light vegetarian option. Packed with vitamins and flavor, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Sea salt and ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine the sliced zucchini and carrots.
  2. Drizzle the olive oil over the vegetables and sprinkle with thyme, garlic powder, salt, and pepper.
  3. Toss until well coated.
  4. Preheat a skillet over medium heat and add ghee or olive oil.
  5. Sauté the vegetables for 8 to 10 minutes until tender and golden brown.

Nutrition

Find it online: https://bitejoykitchen.com/sauteed-carrots-and-zucchini-recipe/