Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is the epitome of comfort food, perfect for cozy nights and family gatherings. This heartwarming soup features the rich, intense flavor of roasted tomatoes combined with fragrant fresh basil, creating a delightful dish that warms both body and soul. It’s versatile enough to be enjoyed on its own or paired with a classic grilled cheese sandwich for a truly satisfying meal. With simple ingredients and straightforward steps, you can bring this delicious soup to your table in no time. Whether you’re looking for a healthy dinner option or a comforting bowl on a chilly day, Roasted Tomato Basil Soup is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 1 yellow onion
- 4 garlic cloves
- 1 cup fresh basil
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Slice tomatoes in half, place on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 1 hour.
- In a large pot, heat olive oil or butter over medium-high heat and sauté diced onion until translucent (about 5 minutes).
- Add minced garlic and thyme; sauté until fragrant (about 1 minute).
- Stir in crushed tomatoes and sugar; simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; simmer for another 30 minutes.
- Blend the soup until smooth using an immersion blender, then stir in heavy cream.
- Serve hot, optionally topped with mini croutons.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bitejoykitchen.com/roasted-tomato-basil-soup/