Red Pepper Jelly
Red Pepper Jelly is a vibrant, sweet-spicy condiment that elevates any holiday gathering. This easy-to-make jelly combines the sweetness of red and green bell peppers with a kick of jalapeño, creating a delightful balance that surprises your taste buds. Perfect as an appetizer served over cream cheese with crackers, it also makes for a thoughtful homemade gift. Whether you’re entertaining guests or looking to impress friends and family, this colorful spread adds a festive touch to your table and can be enjoyed in various dishes. With minimal ingredients and straightforward steps, you’ll be whipping up batches of this gourmet pepper jelly in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings (8-ounce jars) 1x
- Category: Canning
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars and lids. Heat water in a hot water canner.
- In a large saucepan, combine red, green, and jalapeño peppers with apple cider vinegar and pectin. Bring to a rolling boil while stirring constantly.
- Quickly stir in sugar and return to a rolling boil for 2–3 minutes. Remove from heat and skim off foam.
- Ladle jelly into prepared jars, leaving 1/4 inch space at the top. Cap tightly with lids.
- Process jars in boiling water for five minutes before allowing them to cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/red-pepper-jelly/