Print

Red apple vinegar Braised Short Ribs in Dutch Oven

Red apple vinegar Braised Short Ribs in Dutch Oven
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red apple vinegar Braised Short Ribs in Dutch Oven is a comforting and delicious dish that showcases tender, fall-off-the-bone beef short ribs bathed in a rich gravy infused with the unique tang and sweetness of red apple vinegar. Perfect for family dinners or special gatherings, this recipe is simple yet impressive, making it ideal for both novice and experienced cooks alike. The slow cooking process in a Dutch oven ensures that the meat becomes incredibly tender while absorbing all the delightful flavors from the accompanying vegetables and seasonings. Serve it with creamy mashed potatoes or crusty bread to soak up the savory sauce, and watch your guests rave about this hearty meal.

Ingredients

Scale
  • 3–4 pounds bone-in short ribs
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 3 cloves garlic, crushed
  • 2 cups red apple vinegar
  • 3 cups beef broth
  • Fresh herbs (thyme, oregano)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Season the short ribs with salt and pepper; brown in olive oil over medium-high heat in a Dutch oven.
  3. Sauté onion, celery, carrots, and garlic until softened.
  4. Stir in tomato paste and red apple vinegar; simmer until reduced by half.
  5. Add beef broth and herbs; return browned ribs to the pot.
  6. Cover and bake for 2½ to 3 hours until tender.
  7. Serve ribs with sauce over your choice of sides.

Nutrition

Find it online: https://bitejoykitchen.com/red-apple-vinegar-braised-short-ribs-in-dutch-oven/