Pumpkin Spice Monkey Bread
Indulge in the flavors of autumn with this delightful Pumpkin Spice Monkey Bread Recipe. It’s a warm, gooey treat that’s perfect for any gathering—whether it’s a cozy breakfast, festive brunch, or dessert. Using store-bought cinnamon rolls makes this recipe quick and easy to prepare. As the monkey bread bakes, your kitchen will fill with the inviting aroma of pumpkin spice and cinnamon, ensuring that everyone will eagerly anticipate a taste. This kid-friendly dish is fun to pull apart and share, making it an ideal centerpiece for family gatherings or holiday celebrations. Drizzle it with spiced icing for an extra touch of sweetness that enhances its charm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into quarters and reserve the icing.
- In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut cinnamon rolls and shake to coat.
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Let cool for 5 minutes, then invert onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bitejoykitchen.com/pumpkin-spice-monkey-bread-recipe/