Print

Pumpkin Spice Cheesecake Doughnuts

Pumpkin Spice Cheesecake Doughnuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spice up your fall with the delightful Pumpkin Spice Cheesecake Doughnuts! These irresistible treats feature a fluffy pumpkin brioche dough, filled with a creamy pumpkin spice cheesecake filling and topped with a sweet pumpkin spice sugar coating. Perfect for breakfast or dessert, they are sure to impress at any gathering or cozy weekend brunch. With easy-to-follow instructions, even beginner bakers can create these festive delights. Enjoy them warm or chilled as a delicious snack throughout the day.

Ingredients

Scale
  • 3 cups (375 grams) bread flour
  • 1 cup (125 grams) Baker's Corner All-Purpose Flour
  • 1/3 cup (67 grams) Baker's Corner Granulated Sugar
  • 2 1/4 teaspoons (7 grams) instant yeast
  • 1 1/4 teaspoons (7 grams) kosher salt
  • 1 teaspoon Stonemill Pumpkin Pie Spice
  • 3/4 cup (180 grams) whole milk
  • 1 large egg
  • 1 egg yolk
  • 1/2 cup (122 grams) Baker's Corner 100% Pure Canned Pumpkin
  • 1 teaspoon (5 grams) vanilla extract
  • 6 tablespoons (85 grams) Countryside Creamery Unsalted Butter, softened and cubed
  • Carlini Vegetable Oil or other neutral oil, for frying
  • 2 8-oz packages Happy Farms Pumpkin Spice Cream Cheese Spread
  • 1/2 cup (60 grams) Baker's Corner Powdered Sugar, sifted
  • 1/2 cup (120 ml) heavy cream
  • 1/2 teaspoon Stonemill Vanilla Extract
  • 1/2 teaspoon Stonemill Pumpkin Pie Spice
  • 1/8 teaspoon kosher salt
  • 1/2 cup (100 grams) Baker's Corner Granulated Sugar
  • 2 teaspoons Stonemill Pumpkin Pie Spice

Instructions

  1. In a stand mixer bowl, combine flours, sugar, yeast, salt, and pumpkin pie spice.
  2. Warm milk slightly and whisk in egg, egg yolk, canned pumpkin, and vanilla extract; mix into dry ingredients.
  3. Knead dough with softened butter in the mixer until smooth (5–7 minutes).
  4. Let dough rise in a greased bowl for about 1 hour until doubled in size.
  5. Roll out dough and cut into shapes using a doughnut cutter.
  6. Heat vegetable oil to 350°F (175°C) for frying; fry each doughnut for 2–3 minutes until golden brown.
  7. Fill cooled doughnuts with cheesecake filling made from cream cheese spread, powdered sugar, heavy cream, vanilla extract, and spices.
  8. Dust filled doughnuts with a mixture of granulated sugar and pumpkin pie spice before serving.

Nutrition

Find it online: https://bitejoykitchen.com/pumpkin-spice-cheesecake-doughnuts/