Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of autumn with these Pumpkin Pie Crumble Bars. This delightful dessert combines creamy pumpkin puree with warm spices, layered beneath a crunchy oat topping that adds the perfect texture. Ideal for gatherings or as a sweet treat with your afternoon coffee, this easy recipe allows even novice bakers to create a delicious fall-inspired dessert that can be made ahead of time. With wholesome ingredients like oats and pumpkin, these bars offer a nutritious twist on classic desserts, making them a must-try for the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined to form the crumble mixture.
- Press half of this mixture into the prepared dish for the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle remaining crumble on top and add chopped walnuts if desired.
- Bake for 30–35 minutes until golden brown and set. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 205
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg