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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
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Indulge in the delightful twist of Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream. This elegant dessert combines the rich flavors of pumpkin and warm spices, crowned with a crunchy caramelized sugar topping and a luscious bourbon-infused whipped cream. Perfect for fall festivities or cozy nights at home, this decadent treat impresses guests while satisfying your sweet cravings. The unique brûlée finish adds sophistication, making it an ideal centerpiece for special occasions or a comforting ending to any meal.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 1 can (15 oz) pumpkin purée
  • ¾ cup brown sugar
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ½ tsp salt
  • 2 large eggs
  • 1 cup heavy cream
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 2–3 tbsp granulated sugar (for brûlée)
  • 1 cup heavy cream (for whipped cream)
  • 2 tbsp powdered sugar (for whipped cream)
  • 1 tsp vanilla extract (for whipped cream)
  • 1 tbsp bourbon (optional, for whipped cream)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together pumpkin purée, brown sugar, cinnamon, nutmeg, cloves, and salt. Add eggs, heavy cream, milk, and vanilla; mix until smooth.
  3. Pour mixture into the pie crust and bake for 45–55 minutes until set. Cool completely.
  4. Before serving, sprinkle granulated sugar over the pie and use a kitchen torch to caramelize until golden.
  5. For whipped cream, beat together heavy cream, powdered sugar, vanilla extract, and bourbon until soft peaks form.
  6. Slice the pie and serve each piece topped with bourbon vanilla whipped cream.

Nutrition

Find it online: https://bitejoykitchen.com/pumpkin-pie-brulee-with-bourbon-vanilla-whipped-cream/