Name: Vegan Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons pumpkin pie spice; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup neutral oil; 1 cup unsweetened soy milk; 2 teaspoons pure vanilla extract; 1/2 cup vegan butter, melted; 1/2 cup all-purpose flour (for streusel); 1 1/2 cups brown sugar, packed (for streusel); 1 tablespoon ground cinnamon (for streusel); 1 teaspoon pumpkin pie spice (for streusel); 1 cup powdered sugar (optional glaze); 2 tablespoons unsweetened soy milk (optional glaze); 1/2 teaspoon pure vanilla extract (optional glaze)

Vegan Pumpkin Coffee Cake

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Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake, a delightful treat that captures the essence of autumn. This easy-to-make dessert features a rich pumpkin flavor and aromatic spices, all topped off with a crunchy streusel for texture. Perfect for breakfast, snacks, or festive gatherings, this cake is not only vegan but also incredibly versatile. Pair it with your favorite hot beverage or enjoy it as a sweet treat any time of day. With 16 servings, it’s ideal for sharing with family and friends.

Author: Beatrice
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup neutral oil
1 cup unsweetened soy milk
2 teaspoons pure vanilla extract
1/2 cup vegan butter, melted
1/2 cup all-purpose flour (for streusel)
1 1/2 cups brown sugar, packed (for streusel)
1 tablespoon ground cinnamon (for streusel)
1 teaspoon pumpkin pie spice (for streusel)
1 cup powdered sugar (optional glaze)
2 tablespoons unsweetened soy milk (optional glaze)
1/2 teaspoon pure vanilla extract (optional glaze)

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Instructions

Preheat oven to 350°F and lightly grease a 9×13-inch cake pan.
In a large bowl, whisk together dry ingredients: flour, baking powder, salt, pumpkin pie spice, and sugar.
In another bowl, combine wet ingredients: pumpkin puree, oil, soy milk, and vanilla extract.
Gently mix wet ingredients into dry until just combined.
Pour batter into the pan and prepare the streusel topping by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice.
Sprinkle streusel over batter and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Optionally glaze with powdered sugar mixed with soy milk and vanilla after cooling.

Nutrition

Serving Size: 1 slice (85g)
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://bitejoykitchen.com/pumpkin-coffee-cake/