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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, comforting flavors of this Vegan Pumpkin Coffee Cake, perfect for autumn gatherings or cozy evenings at home. This moist cake is infused with rich pumpkin puree and aromatic spices, topped with a delightful streusel that adds a satisfying crunch. Whether you’re enjoying it as a sweet breakfast treat or a decadent dessert, this cake is sure to impress your family and friends. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. Pair it with your favorite hot beverage for the ultimate fall experience!

Ingredients

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  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for glaze, optional)
  • 2 tablespoons unsweetened soy milk (for glaze, optional)
  • 1/2 teaspoon pure vanilla extract (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, pumpkin pie spice, salt, and sugar.
  3. In another bowl, mix the pumpkin puree, neutral oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Prepare the streusel topping by mixing melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour the batter into the prepared pan and sprinkle with streusel.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Optionally drizzle with glaze made from powdered sugar and soy milk after cooling.

Nutrition

Find it online: https://bitejoykitchen.com/pumpkin-coffee-cake-2/