Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of fall with these moist Pumpkin Chocolate Chip Muffins. Perfectly combining rich pumpkin and sweet chocolate, these muffins are an ideal treat for breakfast, brunch, or as a snack on the go. Their easy preparation makes them a favorite for any occasion, from cozy mornings to festive gatherings. With a warm blend of spices and the option to customize with different mix-ins, you’ll find yourself reaching for these muffins time and time again.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large bowl, combine all dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, whisk together the eggs, pumpkin puree, sugars, and vegetable oil until combined.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop the batter into the muffin tin cups and bake for about 16 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bitejoykitchen.com/pumpkin-chocolate-chip-muffins/