Pumpkin Cheesecake Truffles
Indulge in the heavenly experience of Pumpkin Cheesecake Truffles, a delightful treat that captures the essence of fall. These creamy, bite-sized desserts combine rich pumpkin puree and smooth cream cheese, creating an irresistible flavor profile that’s both decadent and comforting. Perfect for festive gatherings or cozy nights at home, these truffles are easy to make and can be customized with your favorite toppings. Whether you serve them on a decorative platter or package them as sweet gifts, their charming appearance and delicious taste will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt together butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls and coat in granulated sugar.
- Decorate with chocolate chips resembling stems before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bitejoykitchen.com/pumpkin-cheesecake-truffles/