Pumpkin Cheesecake Cookies
Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect treat for fall! These cookies feature soft and chewy pumpkin dough enveloping a luscious cream cheese filling, all rolled in a fragrant pumpkin spice sugar. Ideal for gatherings or cozy nights in, these cookies are sure to impress friends and family alike. With their unique texture and rich flavors, each bite will satisfy any pumpkin lover’s cravings. Easy to make and customizable with your favorite mix-ins, these cookies embody the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar (for filling)
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- Egg yolks
- Pumpkin pie spice
Instructions
- Prepare the cheesecake filling by beating cold cream cheese, granulated sugar, and vanilla until smooth; set aside.
- For the cookie dough, cream together softened butter and light brown sugar until fluffy, then mix in egg yolks and vanilla.
- Add pumpkin puree to the mixture and combine well. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice; gradually mix into the wet ingredients.
- Preheat oven to 350°F (175°C). Scoop cookie dough, flatten it, place cheesecake filling in the center, fold around it to form a ball, and roll in pumpkin spice sugar.
- Bake for about 12 minutes or until lightly golden. Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bitejoykitchen.com/pumpkin-cheesecake-cookies/