Pumpkin Bread Recipe (Gluten Free)
As autumn leaves begin to fall, there’s nothing quite like the aroma of freshly baked Pumpkin Bread (Gluten Free) wafting through your home. This delightful recipe yields a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its warm spices and rich pumpkin flavor, it’s an ideal treat to cozy up with during the crisp fall days. Whether enjoyed warm with butter or as part of a festive gathering, this easy-to-make gluten-free pumpkin bread is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups gluten free all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 15 oz pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Grease a loaf pan and pour in the batter evenly.
- Bake for 55-75 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://bitejoykitchen.com/pumpkin-bread-recipe-gluten-free/