Pumpkin Baked Oatmeal
Indulge in the comforting warmth of Pumpkin Baked Oatmeal, a delightful dish that combines the rich flavors of pumpkin and warm spices for a cozy breakfast experience. Perfect for crisp fall mornings, this nutritious recipe is not just easy to prepare but also incredibly versatile, allowing you to customize it with your favorite toppings. Whether enjoyed as a quick weekday breakfast or served at leisurely weekend brunches, this baked oatmeal will fill you up and keep you satisfied throughout your day.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, mix pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Transfer the batter to the prepared baking dish and spread it evenly.
- Bake for 30-34 minutes until the center is set; a toothpick should come out clean.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://bitejoykitchen.com/pumpkin-baked-oatmeal/