Potato Leek Soup
Warm up with a bowl of Potato Leek Soup, the ultimate comfort food that combines creamy potatoes and sweet leeks into a velvety delight. This simple yet elegant dish is perfect for chilly evenings or as a starter for special gatherings. With its rich flavors and nutritious ingredients, it’s easy to customize for various dietary needs, including vegan options. In just 30 minutes, you can create a satisfying soup that not only warms the soul but also nourishes the body. Whether enjoyed fresh or as leftovers, this classic recipe will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1½ pounds leeks (about 3)
- 1 large white onion
- 1½ pounds Yukon Gold potatoes
- 4 cups vegetable broth
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 bay leaves
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 4 dollops Greek yogurt (or non-dairy yogurt)
- 2 tablespoons chives (finely chopped for garnishing + optional spring onions)
Instructions
- Trim and rinse leeks; slice thinly. Slice onion.
- Heat olive oil in a large pot over medium heat. Sauté leeks and onion until soft (about 5 minutes).
- Add chopped potatoes, broth, thyme, bay leaves, salt, and pepper; simmer until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth using an immersion blender.
- Adjust seasoning to taste and serve with garnishes like Greek yogurt and chives.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/potato-leek-soup/