Potato Chowder
Potato Chowder is a comforting and creamy dish that warms the soul, perfect for any occasion. This delightful recipe combines tender potatoes with fresh green peas and a swirl of rich cream, creating a satisfying bowl of goodness. In just under an hour, you can whip up this easy one-pot meal that’s ideal for cozy family dinners or spring gatherings with friends. Its nourishing ingredients offer both flavor and nutrition, making it a fantastic choice for those seeking a hearty soup that’s simple to prepare. Elevate your dining experience by pairing this chowder with crusty bread, fresh herbs, or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Comfort Food
Ingredients
Scale
- 2 Tbsp extra-virgin olive oil
- 1 medium leek
- 3 garlic cloves
- ¼ cup dry white apple vinegar
- 1 lb baby potatoes
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shelled peas
- Fresh dill
Instructions
- Sauté the sliced leek and garlic in olive oil over medium-high heat until softened.
- Add apple vinegar and let it evaporate before mixing in potatoes, broth, salt, and pepper; boil until potatoes are tender.
- Coarsely mash some of the potatoes, then stir in cream and peas; cook until heated through.
- Mix in Worcestershire sauce and dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://bitejoykitchen.com/potato-chowder/