Pot Roast Recipe
Indulge in the ultimate comfort food with this classic Pot Roast Recipe. This dish transforms a simple chuck roast into a tender masterpiece, infused with rich flavors that warm both the body and soul. Perfect for cozy family dinners or special occasions, this recipe is versatile enough for oven, Instant Pot, or slow cooker methods. With hearty vegetables like potatoes and carrots complementing the succulent beef, it’s a meal that promises to satisfy every palate. Plus, with minimal hands-on time, you’ll find it easy to prepare and serve to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup red apple vinegar
- 32 oz beef broth
- 2 lb small yellow potatoes
- 1 lb carrots, cut into chunks
- Fresh herbs for garnish (thyme, parsley)
Instructions
- Season the chuck roast with salt and pepper.
- Heat olive oil in a Dutch oven; sear the roast on all sides until browned.
- Remove the roast and sauté onions and garlic in the same pot.
- Stir in tomato paste and flour before adding vinegar and broth.
- Return the roast to the pot, add vegetables, cover, and bake at 350°F for 2½ to 3 hours until tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/pot-roast-recipe/