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Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars

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Indulge in the ultimate summer treat with Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. These decadent dessert bars combine a buttery graham cracker crust, a silky smooth cheesecake filling, and a spiced peach cobbler topping that’s bursting with fresh flavors. Perfect for potlucks, celebrations, or enjoying at home, these bars will impress your guests and satisfy your sweet cravings. With their easy preparation and crowd-pleasing taste, you’ll want to make these bars the star of every summer gathering.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ½ cup sour cream, room temperature
  • 1½ cups fresh peaches, peeled & sliced
  • ½ cup all-purpose flour
  • ½ cup granulated sugar (for topping)
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 6 tablespoons cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. For the crust: Mix graham cracker crumbs, sugar, and melted butter in a bowl until moistened. Press into the bottom of the prepared pan.
  3. For the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream; pour over the crust.
  4. For the peach cobbler topping: In another bowl, toss sliced peaches with flour, sugar, cinnamon, and nutmeg. Sprinkle over cheesecake filling and dot with cold butter pieces.
  5. Bake for 45-50 minutes until set and golden brown. Cool completely before cutting into bars.

Nutrition

Find it online: https://bitejoykitchen.com/peaches-and-cream-desserts-irresistible-peach-cobbler-cheesecake-bars-for-every-occasion/