Print

Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Peach Scones with Honey Vanilla Glaze, perfect for elevating your breakfast or brunch experience. These scones are fluffy and buttery, featuring juicy peaches throughout and drizzled with a sweet honey vanilla glaze that adds an irresistible finish. Whether you’re hosting a cozy weekend gathering or simply treating yourself on a weekday morning, these easy-to-make scones will impress everyone at the table. With their warm, comforting flavors and simple preparation, they quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus 1 tablespoon for brushing the scones)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine heavy cream and vanilla extract; pour into dry ingredients and mix gently. Fold in diced peaches.
  5. Turn dough onto a floured surface; knead lightly and shape into an inch-thick circle. Cut into triangles.
  6. Chill shaped scones in the freezer for 15-20 minutes before baking for better texture.
  7. Bake for 18-23 minutes until golden brown; cool slightly before drizzling with honey vanilla glaze.

Nutrition

Find it online: https://bitejoykitchen.com/peach-scones-with-honey-vanilla-glaze/