Honey Roasted Peaches
Indulge in the delightful simplicity of honey roasted peaches—a sweet, warm treat that brings out the natural flavors of this juicy fruit. This easy recipe transforms ripe peaches into a caramelized dessert perfect for breakfast, after-dinner indulgence, or as a healthy snack. With just a handful of ingredients and minimal preparation time, you can create an impressive dish that will wow your guests and elevate any meal. Serve them over yogurt, ice cream, or enjoy them on their own; these honey roasted peaches are versatile enough to satisfy any craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits.
- Place peach halves cut-side up in a baking dish.
- Drizzle with honey and dot with butter or coconut oil.
- Optionally sprinkle cinnamon and vanilla on top.
- Bake for 20-25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Serve warm, spooning pan juices over the top.
Nutrition
- Serving Size: 1 peach half (about 85g)
- Calories: 92
- Sugar: 14g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg