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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is a delicious fusion of sweet, comforting flavors that brings the best of breakfast and dessert together. This delightful dish combines fluffy bread soaked in a rich egg mixture with juicy peaches, all crowned with a crunchy streusel topping. Perfect for brunch gatherings or cozy family breakfasts, this recipe is incredibly easy to prepare ahead of time and bake when you’re ready. It’s an ideal choice for holiday celebrations or weekend treats that will impress even the pickiest eaters at your table.

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour (for streusel topping)
  • 1/4 cup brown sugar (for streusel topping)
  • 2 tsp light butter (for streusel topping)
  • 1/2 tsp ground cinnamon (for streusel topping)

Instructions

  1. Grease a 13×9 casserole dish and evenly layer the bread pieces.
  2. In a medium bowl, whisk together eggs and sugar, then mix in almond milk, vanilla extract, cinnamon, and salt until fully combined.
  3. Pour the egg mixture over the bread, gently pressing down to ensure coverage.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350°F. Place thawed peach slices on top of the soaked bread.
  6. Prepare streusel by mixing flour, brown sugar, butter, and cinnamon until crumbly, then sprinkle over peaches.
  7. Bake uncovered for 45-60 minutes until golden brown and set in the center. Let cool before serving.

Nutrition

Find it online: https://bitejoykitchen.com/peach-cobbler-french-toast-bake/