Peach Baked Oatmeal
Start your day with this delightful Peach Baked Oatmeal, a wholesome and satisfying dish that combines the creamy goodness of rolled oats with the juicy sweetness of fresh peaches. Perfect for summer mornings, this recipe is not only easy to prepare but also packed with nutrients, making it a fantastic choice for family breakfasts or meal prep. Whether enjoyed warm or chilled, each bite offers a comforting blend of flavors that can be customized to suit your taste. Serve it topped with yogurt, nuts, or a drizzle of maple syrup for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
- 2 1/2 cups Diced Peaches
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8-inch square baking dish.
- Prepare the flax egg by mixing flax meal and water in a small bowl; let sit for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.
- Gently fold in diced peaches.
- Pour the mixture into the prepared baking dish and bake for about 35 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/peach-baked-oatmeal/