Paula Deen’s Pumpkin Bars
Paula Deen’s Pumpkin Bars are a must-try autumn treat that combines the rich flavors of pumpkin and warm spices, all topped with a luscious cream cheese icing. These moist and delicious bars are not only easy to make but also perfect for any occasion—from cozy family gatherings to festive parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 15 oz. can pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup butter, softened at room temperature
- 8 oz. package cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a stand mixer, beat together eggs, sugar, vegetable oil, and pumpkin until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before frosting with cream cheese icing made by mixing softened butter, cream cheese, powdered sugar, and vanilla extract.
Nutrition
- Serving Size: 1 bar (57g)
- Calories: 184
- Sugar: 14g
- Sodium: 158mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://bitejoykitchen.com/paula-deens-pumpkin-bars/