Oreo Spider Halloween Cookies
Get ready to enchant your Halloween gatherings with these delightful Oreo Spider Halloween Cookies! Combining the classic taste of Oreos with the fun of spooky decorations, these cookies are a hit for both kids and adults. With crunchy pretzel legs, melted chocolate coating, and playful candy eyes, they are not only visually appealing but also incredibly tasty. Perfect for parties or festive family fun, these cookies can be whipped up in just 20 minutes, making them an easy and exciting treat for all. Let your creativity shine by customizing with various sprinkles or candy toppings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons colorful sprinkles
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl for about one minute until smooth.
- Break three pretzel sticks in half and remove the top wafer from each Oreo cookie.
- Insert the pretzel halves into the cream side of the Oreo, drizzle with melted chocolate, and replace the wafer.
- Dip one side of each completed cookie into melted chocolate, then decorate with candy eyes and sprinkles.
- Chill in the refrigerator for about 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/oreo-spider-halloween-cookies/